Crispy cauliflower tossed in spicy buffalo sauce, served with ranch dip.

Rich and creamy soup made with locally foraged mushrooms and herbs.

Selection of cured meats, artisanal cheeses, and house-made pickles.

Juicy bison patty topped with cheddar, lettuce, and house-made aioli.

Grilled salmon fillet drizzled with a sweet maple glaze, served with seasonal vegetables.

Slow-cooked brisket piled high on a toasted bun with BBQ sauce and coleslaw.

Homemade pie filled with sweet Saskatoon berries, served with vanilla ice cream.

Decadent chocolate cake layered with rich mousse and topped with ganache.

Crispy churros dusted with cinnamon sugar, served with chocolate dipping sauce.